are humans meant to be getting most of our dihydrogen monoxide by way of direct consumption? i am starting to doubt this. lots of food namely fruits and meats already have water in them. lakes and rivers are often dirty. flavored drinks taste better. alcohol gets you drunk. ray peat has a write up on this: http://raypeat.com/articles/articles/water.shtml i think we should add a little wine to all water like the french.
